We are settled in Le coux for 25 years now and we offer regional homemade specialties: duck confit, sweetbreads and kidneys with truffles, fish depending on availability.
Menu from 16 € (lunch only) 28 € and 33 €
For residents of the hotel, we offer a half board made from regional specialties.
we are open all week during the season, weekly closing Tuesday and Wednesday noon (off season)
